有機栽培の日本茶は、自然と調和した製法を大切にしています。

農薬や化学肥料を一切使用せず、土壌や環境に配慮しながら栽培された茶葉は、より純粋な風味と深い香りを持ちます。

生産者は手間暇を惜しまず丁寧に茶樹を育て、自然の恵みを最大限に活かすことで飲む人に安心と健康を提供します。

自然の力を信じ持続可能な方法で作られた有機栽培の日本茶は環境保護にも貢献し、次世代へと豊かな自然を繋ぐ一杯です。

平成12年には、有機JAS​全ほ場認証を取得しています。​​

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Organic Japanese teas are produced in a process that is in harmony with nature.
Tea leaves grown without the use of any pesticides or chemical fertilizers, and with consideration for the soil and environment, have a purer flavor and deeper aroma.
Producers take the time and effort to carefully nurture their tea plants and make the most of nature's bounty, providing peace of mind and health to the drinker.
Believing in the power of nature, organically grown Japanese tea produced in a sustainable manner contributes to environmental protection and is a cup of rich nature to be passed on to future generations.​​​​​

In 2000, the company obtained JAS organic certification for all of its farms.

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